Serves 2-4 | Prep time 10 minutes | Cooking time approx. 25 minutes
You will need
Hard boil eggs.
Cook rice (if having it with the meal).
Place the oil and the dry spices (provided) in a pan and fry for one minute on a low to medium heat.
[Although eating WHOLE SPICES is not harmful we do not recommend it. Remove them now or discard the WHOLE SPICES while eating your meal.]
Add onions and lightly fry for 5 minutes or until golden brown.
Add paste to onions and stir over a gentle heat, add a few drops of water to prevent sticking if necessary.
Add the diced potatoes and stir and add two tablespoons of water.
Turn down heat, cover and cook for 5 minutes.
Turn up the heat and add the tomatoes and bring to boil while stirring occasionally.
Once boiling, turn down to a medium heat and cook until potatoes are soft.
Add the shelled boiled eggs and serve with your choice of accompaniment(s).
Season to taste.
Ready to serve.