Serves 3 – 4 | Prep time 35 minutes | Cooking time approx. 20 – 30 minutes
You will need:
Marinate lamb chops with the Dilishque curry paste.
Cover and leave in the fridge for a minimum of 30 minutes.
- Under the grill
- In a non-stick frying pan
- On the barbeque or in the oven.
Ready to serve.