Dilishque Lamb chops

Serves 3 – 4 | Prep time 35 minutes | Cooking time approx. 20 – 30 minutes

• 1 pot of 50g Dilishque curry paste​
• 6-8 lamb chops.​

• Salad​
• Mint Yoghurt​
  

Marinate lamb chops with the Dilishque curry paste.

Cover and leave in the fridge for a minimum of 30 minutes.

Cooking options:

• Under the grill
• In a non-stick frying pan
• On the barbeque or in the oven.

Ready to serve.