Serves 3 – 4 | Prep time 35 minutes | Cooking time approx. 20 – 30 minutes
You will need:
- 1 pot of 50g Dilishque curry paste
- 6-8 lamb chops.
Method:
Marinate lamb chops with the Dilishque curry paste.
Cover and leave in the fridge for a minimum of 30 minutes.
Cooking options:
- Under the grill
- In a non-stick frying pan
- On the barbeque or in the oven.
Ready to serve.
Accompaniments:
- Salad
- Mint Yoghurt